Why choose cryogenic freezing for plant-based products?

In this webinar you will learn the reasons for choosing cryogenic freezing for plant-based products

• Plant-based products processing barriers and identified needs
• Fundamentals of fast freezing
• Plant-based specific technical oriented solutions
• Generating a Cleaner Future with Cryogenic Freezing for Plant-based Proteins

Ann Callens
Food Segment Manager, Europe

Jon Trembley
Technology Manager - Cryogenic Applications, Europe