Air Products launched its Freshline® Food Solutions range over 30 years ago to help the food and beverage industry develop sustainable packaging solutions, while ensuring the highest quality of product.
To understand the environmental benefits of these solutions, our researchers examined three examples where food gases technology has led to reduced carbon emissions: juice bottling; food freezing (burgers); and Modified Atmosphere Packaging.
Our new White Paper quantifies the extent to which emissions can be reduced in specific food categories by lowering food waste; reducing the use of plastics; and avoiding emissions from transport, storage and production.
Our report covers:
